KBB#21 : Creme Brulee

Cream Brulee..











KBB emang top banget deh..
sdh lama tau dessert yg satu ini tapi blm pernah kepikiran untuk bikin sendiri.
Tks to Kbb yg udah "maksa" para anggotanya buat bikin sendiri dessert yg udah ngetop ini.

Maree lgs aja kita tengok resepnya dibawah ini..:
Creme Brulee

Source: Jamie Oliver: The Naked Chef 2

Serves 6

300g fresh rhubarb

3 Tbs caster sugar

2 vanilla pods

300ml double cream

200ml full fat milk

8 egg yolks

80g sugar

Preheat the oven to 140C/275F/Gas 1. Roughly slice up the rhubarb and place it in a pan with the caster sugar and 5 tablespoons of water. Simmer until tender, divide between 6 small serving dishes which your brulee will be cooked in, then set aside.

Score the vanilla pods lengthwise and run the knife up the pod to remove the vanilla seeds. Scrape these into the pan with the pods, cream and milk and slowly bring to the boil. Meanwhile beat together the yolks and the sugar in a bowl until light and fluffy. When the cream and milk are just boiling, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. I like to remove any bubbles or froth from the mixture before dividing it into the serving dishes, on top of the rhubarb. Stand these in an appropriately sized roasting tray filled with water half way up the containers, and bake in the pre-heated oven for around 25 minutes until the custard mixture has set but is still slightly wobbly in the centre.

Allow to cool to room temperature then place in the fridge until ready to serve. Sprinkle with sugar and caramelize under a very hot grill or using a kitchen blowtorch. Lovely

here's the step by step picture ..sigh..blm juga bisa bikin collage..!

: ini bahan dessert nya

ini whippy cream ,susu full cream ( ultra) + vanilla bean

Belah vanilla bean n ambil isinya









whisk kuning telur + susu sampai berbuih..sisihkan






didihkan susu+whippy+vanilla bean tadi,









setelah di tuang ke ramekin..

panggang dgn cara di tim..ingat,airnya kudu air panas..









setelah selesai di panggang, dinginkan. kl mau disajikan baru ditabur gula pasir n di bakar pake blwo torch..
sst..akhirnya kepake juga si blow torch..hehehehe..





Salam Cream Bruleee.....!